![]() ![]() Fishing can either be sustainable, where the number of fish taken from a population is at a rate that allows the stock to repopulate, or it can be unsustainable, where fishing removes more fish than can regrow. ![]() Many people rely on seafood as a way to make a living, as fishers or fish farmers.Įnsuring the oceans continue to thrive while also feeding the world’s people requires an understanding of how many fish are harvested. Seafood is for everyone-whether it’s a high-end meal, or a daily staple. Shellfish cracked open reveals tender bites of meat, and squid arms make for an enticing meal. We enjoy fish fillets baked, battered, and stuffed, wrapped in rice and seaweed, and skewered kabob style. Humans across the globe rely on the ocean as a main source of food.
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